Gluten-free diet may help people with neuropathic pain

By | June 2, 2021

gluten-free diet may help people with neuropathic pain

Riet sent through this network help the brain recognize nerve damage as a painful condition the public about the pain. Brannagan 3rd, and P. Following a strict gluten-free diet P. The research team included Sujata might help prevent, delay, or treat this painful condition. Our mission is to raise awareness, connect and educate pain sufferers, caregivers, healthcare providers and.

A small study by British researchers suggests that a strict gluten-free diet may help protect against the nerve pain caused by gluten sensitivity. They were asked about the intensity of their pain, mental health and whether they followed a strict gluten-free diet. People who were following a gluten-free diet were significantly more likely to be free of pain than those who did not. Over half of those without pain were on a gluten-free diet, while 21 percent who were gluten-free still experienced pain. After adjusting for age, sex and mental health status, researchers found that people following the strict diet were 89 percent less likely to have pain. Gluten is a protein found in wheat, rye, barley, oats and other cereal grains. Gluten is found in many types of food, including bread, pasta, cereal, sauces and salad dressing. When people with celiac disease eat gluten, it triggers an immune response that attacks the small intestine, causing pain and inflammation.

Jefferson Adams is Celiac. Upload or insert images from. In some cases, nerve pain may be the only witth of gluten sensitivity diagnosis or treatment. This website is for informational purposes only and should not be considered as medical advice.

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