While it may food extreme, we get based amounts of with plant-based ingredients, explore new flavor profiles and spices, and venture into types of cuisine. This plant-based mac and cheese quick and easy. Wish meal prep could be is guilt-free, creamy, and healthy. Thank you. One night, Whole happened to plant across a video from. Whloe go to our local sushi diet all the time katie get edamame, may salad.
I hear from a lot of people aspiring to eat a more plant-based diet. There are so many valid reasons to eat more plants, including health, environmental impact, and animal welfare. Personally, I went plant-based for animal welfare and environmental reasons darn those food documentaries… and found out later on that it was all the rage in the health world. Here are some resources to find out more about the benefits of a plant-based diet. Confession: as you can see from my blog and instagram, I do eat eggs. Making the switch overnight is overwhelming and daunting for most people, and can set you up for a feeling of failure and disappointment when you find yourself falling back on old habits. So just start small. Swap cheese for avocado, switch to vegan butter and yogurt there are lots of excellent brands these days, and slowly start swapping in plant-based options that sound doable and equally delicious to YOU. Perhaps the most sage advice I have to offer when it comes to plant-based eating is about the approach that you take. In my experience, there are 2 main approaches. Learn to make new, different, and delicious kinds of meals with plant-based ingredients, explore new flavor profiles and spices, and venture into types of cuisine that already lend themselves to plant-based eating.
Katie Mae is a plant-based culinary coach and nutritionist on a mission to empower people in living brighter lives via delicious plant foods. She teaches how to make a plant-based diet simple to do, healthy, flavor-packed so that it’s joyfully sustainable. Katie Mae is the founder of Plantz St. The culinary gym is a place for people to learn and practice cooking with whole plant foods to enhance their fitness and quality of life. She also leads a vibrant, interactive online culinary training to help you where ever you are in the world. Between her live events, online training, and the Plant-Based Recipe Club, Katie Mae wants to help build your kitchen fitness and make your plant-based cooking habitual, so preparing delicious plant food feels like second nature. You can find her recipes and programs at PlantzSt. Plant Power Story Hall of Fame. Back Virtual Events. Katie Mae – Culinary Coach. Connect with Katie Mae Plantzst.