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What vegetables can you have on a keto diet? The options at the top are solid keto vegetables. Note that while the below-ground vegetables range from 7 to 17 grams of carbs per grams, the above-ground vegetables are all under 5 grams of carbs per gram serving. Quite a difference! Green onions, or scallions, can be used to top salads or other dishes in modest amounts. All foods are made up of macronutrients — carbs, protein, and fat. While meat and most dairy mainly provide protein or fat, vegetables contain mostly carbs. Vegetables with less than 5 grams of net carbs may be eaten relatively freely. These are considered keto vegetables. Be more careful with slightly higher-carb vegetables like bell peppers especially red and yellow ones, brussels sprouts and green beans to stay under 20 grams of carbs a day.