Background : Ketogenic diets have repeatedly been suggested for the treatment of cancer. To date, only a few case studies reporting long term benefits associated with such diets have been published. Case report : Here we present a case where recurrent cervical intraepithelial neoplasia CIN, a premalignant condition of cervical cancer, was successfully treated with the paleolithic ketogenic diet. The patient had a history of high grade CIN in , which was successfully treated with cervical conization and fractional curettage. The patient was then commenced on the paleolithic ketogenic diet and her repeat Pap Papanicolaou smear three months later was found to have reverted to normal. The patient has remained on the paleolithic ketogenic diet for 26 months, her repeat smears have stayed normal, and she is free of symptoms and side effects. Conclusion : We conclude that the diet was effective and safe in this patient. As a major benefit the patient was able to avoid a hysterectomy, which is the standard treatment for recurrent high-grade CIN. We believe that the paleolithic ketogenic diet combines benefits of both paleolithic and classical ketogenic diets, while excluding their disadvantages.
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Your food choices may help protect you against cervical cancer. Learn how to include cervical cancer prevention strategies in your diet. Eating a variety of fruits and vegetables may help protect you from developing cervical cancer. Most cases of cervical cancer are caused by infection with the human papillomavirus HPV. Experts believe that a diet high in the antioxidants, carotenoids, flavonoids, and folate found in fruits and vegetables can help the body fight HPV infection and prevent HPV infection from turning cells of the cervix into cancerous lesions. A study published in the journal Cancer Research found that women whose blood tests showed high levels of certain chemical compounds — indicating a diet rich in fruits and vegetables — were able to clear their HPV infections faster than their peers, which could help reduce the risk of cancer. Eating mostly a plant-based diet — one that is made up primarily of fruits, vegetables, beans and whole grains — is the best,” says Susan Moores, RD, an American Dietetic Association spokeswoman.